10:10:10
Starters
Onion Bhaji
Thinly sliced onion, gram flour and herbs shaped into round cakes and fried in ghee
Quarter Tandoori Chicken Starter
Spring chicken marinated in special herbs and spices and barbecued on flaming charcoal in the tandoor (clay oven)
Tandoori Dishes
Tandoori is a charcoal fired beehive shaped clay oven. Tandoori dishes are steeped in mildly spiced yoghurt based in marinate, lightly and easily digestible. Ideally eaten with our freshly baked tandoori bread
Half Tandoori Chicken
Spring chicken marinated in special herbs and spices and barbecued on flaming charcoal
Whole Tandoori Chicken
Spring chicken marinated in special herbs and spices and barbecued on flaming charcoal
Chicken Shashlik Main
Cubes of chicken marinated in yoghurt, mustard, onions, green peppers and tomatoes grilled on charcoal
Lamb Chops Main
Pieces of lamb chops marinated in yoghurt, fresh mustard and onions, green pepper and grilled on charcoal oven
Tandoori Mixed Grill Main
Assortment of tandoori preparation, tandoori chicken, chicken tikka, lamb tikka and seekh kebab
Boal Mass Brian
Fried Fish, Sliced of Bangladeshi boal fish fried with onions and spices finished with fresh coriander, tomatoes, green pepper and green chillies
Rupchanda Biran
Fried fish, Rupchanda is a flat fish like skate fish found in Bangladesh Chittagong region, cooked fried with a variety of spices, herbs and onions, finished with tomatoes and chillies
Chefs Special
Chicken or meat cooked in a thick onion, tomato and green pepper base sauce with green chillies pickles and fresh coriander
Chilli Chicken Masala
Chicken cooked in a thick onion, tomato and green pepper base sauce with green chillies pickles and fresh coriander
Chilli Lamb Masala
Meat cooked in a thick onion, tomato and green pepper base sauce with green chillies pickles and fresh coriander
Tandoori Butter Chicken
Tandoori baked chicken cooked in oriental spices and butter served with cream
Chicken Pasanda
A recipe from the nawabs or India tender mildly spiced boneless chicken simmered in coconut milk, fresh cream and ground spices and nuts
Lamb Pasanda
A recipe from the nawabs or India tender mildly spiced boneless meat simmered in coconut milk, fresh cream and ground spices and nuts
Chicken Tikka Masala
Tandoori baked chicken cooked in oriental spices with tamarind and butter
Lamb Tikka Masala
Tandoori baked chicken cooked in oriental spices with tamarind and butter
Murgh Makhani
Barbecued chicken is smooth creamy butter sauce with blended tomatoes and aromatic ground spices
Chicken Karahi
Diced chicken chopped tomatoes and capsicum. Served in traditional iron karahi
Little Indian Special
Spring chicken and lamb marinated with minced meat in spicy medium sauce, cooked with fresh spices, herbs and cumin seeds, medium
Tandoori King Prawn Masala
King prawn cooked in oriental spices with chopped tomatoes and butter
Chicken Shatkora
Chicken tikka cooked with a traditional Bangladeshi citrus fruit in a fairly spicy hot sauce, highly recommended
Lamb Shatkora
Lamb tikka cooked with a traditional Bangladeshi citrus fruit in a fairly spicy hot sauce, highly recommended
Chicken Haryali
Morsels of breast cooked with green herbs and mint with a touch of ginger and fresh green chilli
Classics
Since 1958 this restaurant has been through numerous menu changes, some times to reflect the changing needs of diners at other times to be innovative to present to you these old classic we have extracted from our old menu only a few popular dishes
Chicken Ceylon
A Sri Lanka dish specialize of diced chicken with intensely chilli, ground coconut and a touch of lemon juice
Lamb Ceylon
A Sri Lanka dish specialize of diced lamb with intensely chilli, ground coconut and a touch of lemon juice
Chicken Phall
A potent connection of diced chicken and lamb and fiery red hot chilli with a tangy taste reputed to be the hottest dish in any Indian restaurant
Lamb Phall
A potent connection of diced chicken or lamb and fiery red hot chilli with a tangy taste reputed to be the hottest dish in any Indian restaurant
Bread
English Dishes
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