10:10:10
Starter
King Prawn Butterfly
Delicate King Prawns shelled in bread crumbs. (Crustaceans, Gluten, Eggs)
King Prawn Puree
Spicy King prawn with thick sauce with one Indian bread. (Crustaceans, Gluten)
Vegetable Samosa
Triangular shaped savoury filled with spicy minced mix vegetable (Gluten, Eggs)
Quarter Tandoori Chicken Starter
Spring chicken marinated special herbs and spices then barbecued on flaming charcoal in the “Tandoori” (Clay Oven) (Mustard, Dairy)
Chicken Tikka Starter
Highly spiced pieces of spring chicken grilled on charcoal. (Mustard, Dairy)
Lamb Tikka Starter
Highly spiced pieces of spring lamb grilled on charcoal. (Mustard, Dairy)
Fish Tikka Starter
Fish marinated in mustard sauce and yoghurt cooked in clay oven. (Fish, Mustard, Dairy)
Paneer Tikka
Cubes of Indian cheese marinated in herbs then grilled on charcoal. (Mustard, Dairy)
Tandoori Specialities
All tandoori dishes are roasted in a traditional clay oven. Ideally eaten with our freshly baked tandoori bread. Served with salad
Half Tandoori Chicken Main
Spring chicken marinated in special herbs and spices and barbecued on flaming charcoal. (Mustard, Dairy)
Whole Tandoori Chicken Main
Spring chicken marinated in special herbs and spices and barbecued on flaming charcoal (Mustard, Dairy)
Chicken Shashlik Main
Cubes of chicken marinated in yoghurt, mustard, onions, green pepper and tomatoes grilled on charcoal. (Mustard, Dairy)
Lamb Chops Main
Pieces of lamb chops marinated in yoghurt, fresh mustard and onions, green pepper and grilled on charcoal oven
Chicken Tikka Main
Highly spiced pieces of spring chicken grilled on charcoal (Mustard, Dairy)
Tandoori Mixed Grill Main
Assortment of tandoori preparation, tandoori chicken, chicken tikka, lamb tikka and seekh kebab (Mustard, Dairy, Gluten)
Boal Mass Brian
Fried Fish, Sliced of Bangladeshi boal fish fried with onions and spices finished with fresh coriander, tomatoes, green pepper and green chillies
Fish Tikka Main
Fish marinated in mustard sauce and yoghurt cooked in clay oven. (Fish, Mustard, Dairy)
Rupchanda Biran
Fried fish, Rupchanda is a flat fish like skate fish found in Bangladesh Chittagong region, cooked fried with a variety of spices, herbs and onions, finished with tomatoes and chillies
Paneer Shashlik
Cubes paneer marinated in yoghurt, fresh mustard and onions, green pepper and grilled on charcoal oven. (Mustard, Dairy)
Balti Dishes
We believe the freshness of the ingredients and traditional cooking technique over a high heat in an iron wok contributes to its sensational taste.
Chef’s Special
Chicken or meat cooked in a thick onion, tomato and green pepper base sauce with green chillies pickles and fresh coriander
Chilli Lamb Masala
Marinated chicken spiced & grilled on charcoal with fried grilled chillies in a hot & sour sauce. (Mustard, Dairy)
Tandoori Butter Chicken
Tandoori baked chicken cooked in oriental spices & butter served with cream. (Tree nuts, Mustard, Dairy)
Chicken Passanda
A recipe from the nawabs or India tender mildly spiced boneless chicken simmered in coconut milk, fresh cream and ground spices and nuts
Lamb Passanda
A recipe from the nawabs or India tender mildly spiced boneless meat simmered in coconut milk, fresh cream and ground spices and nuts
Chicken Tikka Masala
A recipe from the nawabs or Indian tender mildly spiced boneless chicken or meat simmered in coconut milk, fresh cream and ground spices and nuts. (Tree nuts, Mustard, Dairy)
Lamb Tikka Masala
A recipe from the nawabs or Indian tender mildly spiced boneless chicken or meat simmered in coconut milk, fresh cream and ground spices and nuts. (Tree nuts, Mustard, Dairy)
Murgh Makhani
Barbecued chicken is smooth creamy butter sauce with blended tomatoes and aromatic ground spices
Chicken Karahi Gosht
Diced chicken with chopped tomatoes and capsicum, served in traditional iron karai. (Mustard, Dairy)
Lamb Karahi Gosht
Diced lamb with chopped tomatoes and capsicum, served in traditional iron karai. (Mustard, Dairy)
Little Indian Special
Spring chicken & lamb marinated with minced meat in spicy medium sauce cooked with spices, herbs and cumin seeds.
Tandoori King Prawn Masala
King prawn cooked in oriental spices with chopped tomatoes and butter
Chicken Shatkora
Chicken tikka cooked with a traditional Bangladeshi citrus fruit in a fairly spicy hot sauce, highly recommended
Lamb Shatkora
Lamb tikka cooked with a traditional Bangladeshi citrus fruit in a fairly spicy hot sauce, highly recommended
Chicken Haryali
Morsels of breast cooked with green herbs and mint with a touch of ginger and fresh green chilli
Fish Tikka Masala
Britain’s favourite, this classic masala recipe from the mughal features garlic, tomato, cream in a yoghurt mild sauce. (Fish, Tree nuts, Mustard, Dairy)
Handi Gosht
A central Indian style of cooking. Tender lamb cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely ground spices
King Prawn Masala
Britain’s favourite, this classic recipe from the mughal features garlic, tomato, cream in a yoghurt mild sauce
Narikala Ka Gosht
Diced lamb cooked slowly in coconut milk, tempered with mustard seeds and curry leaf
Daba Murgh
Another popular Indian dish made with chicken and minced lamb. Which is simmered in a sauce of tomatoes, fresh coriander and various spices
Paneer Tikka Karahi
Diced paneer tikka with chopped tomatoes and capsicum, served in traditional iron karai
Dishes Since 1958
Since 1958 this restaurant has been through numerous menu changes, some times reflect the changing needs of the diner at other times to be innovative to present to you these old classic, we have extracted from our old menu only a few popular dishes.
Chicken Ceylon
A Sri Lankan dish speciality of diced chicken with intense chilli, ground coconut and touch of lemon juice.
Lamb Ceylon
A Sri Lankan dish speciality of diced lamb with intense chilli, ground coconut and touch of lemon juice.
Chicken Phall
A potent connection of diced chicken and fiery red hot chilli with a tangy taste reputed to the hottest dish in any Indian Restaurant.
Lamb Phall
A potent connection of diced lamb and fiery red hot chilli with a tangy taste reputed to the hottest dish in any Indian Restaurant.
Keema Aloo
Minced meat cooked in thick onion, tomato & green pepper base sauce with fresh coriander. (Eggs)
Dansak
Cooked with lentils, sweet, sour & hot. Served with rice
Biriyani
Cooked in special pilau rice in oriental spices, served with vegetable
Bread
English Dishes
Set Meal
Set Meal For 1 Person
Papadum & Chutney Starter: Chicken Tikka, Main: Chicken Korma, Bombay Aloo, Pilau Rice or Plain Nan
Set Meal For 2 Person
2x Papadum & Chutney, Starter: Chicken Tikka, Onion Bhaji Main: Chicken Tikka Masala, Korahi Gosht, Chana Masala, Bombay Aloo, Pialu Rice & Plain Nan
Student Deal
Starter: Chicken Tikka, Onion Bhaji or Samosa Main: Any traditional dish pilau Rice & Plain Nan Excludes King Prawn & Dansak dishes